Soubhagya Shunthi Modakam (100g) | Ayurvedic Leham for Digestive Strength & Postnatal Wellness
- 3 or more : $6.64
- 6 or more : $6.29
- 12 or more : $5.94
- 20 or more : $5.59
Soubhagya Shunthi Modakam is the classical dry-ginger leham. It is traditionally taken to kindle digestion, steady the gut and rebuild strength, and is valued in postnatal care.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 11541 | Healthy Bowel Function | 100gm | 100% Natural | Nagarjuna |
Soubhagya Shunthi Modakam is a classical jam-like leham built on Shunthi (dry ginger) with warming aromatic spices, Shatavari and a little purified iron and mica, cooked in a base of ghee, milk and sugar. It is traditionally taken to kindle digestion and appetite, to steady a loose or unsettled gut, and to rebuild strength, holding an honoured place in the tradition's postnatal care. The name joins Soubhagya (auspicious wellbeing) with Shunthi (dry ginger), its lead.
Ayurvedic Significance
Dry ginger, Vishwabheshaja or “the universal remedy,” is the classics' foremost kindler of Agni that also steadies the gut without overheating. In the delicate postnatal months, when Vata is high and digestion tender, a warm ginger leham nourishes as it kindles, which is why the tradition keeps this modaka close for the new mother, and for anyone rebuilding a weak digestion.
Traditional Uses and Benefits
- Digestive kindling: traditionally taken to spark appetite and warm digestion.
- Gut steadiness: valued for settling a loose, unsettled gut.
- Postnatal strength: a classical strengthener for the new mother, under guidance.
- Gentle nourishment: the ghee-and-milk base rebuilds depleted strength.
- Vata warmth: the warming ginger calms the Vata of the tender gut.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Shunthi (Zingiber officinale): dry ginger, the warming digestive lead.
- Aromatic spices and Shatavari: warming and nourishing classics.
- Loha and Abhraka Bhasma: a little classically purified iron and mica, in a ghee, milk and sugar base.
Suggested Use
A common recommendation is a quarter to half a teaspoon once or twice daily, taken with warm milk as the Anupana, or as directed by a qualified practitioner. Postnatal use is best personalised by a practitioner. For guidance, consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Contains mineral preparations and sugar: best used under practitioner guidance; those managing diabetes should take particular care.
- Traditional preparation: made to classical method with authentically sourced herbs and purified minerals.
- Quality standards: produced in GMP-certified facilities under strict quality control.
- Pregnancy: postnatal use is traditional, but consult a practitioner; avoid during pregnancy unless advised.
- Medical care: diarrhoea with fever, blood or dehydration needs prompt medical care.
- Storage: store in a cool, dry place with a dry spoon, tightly closed.
Additional Information
Also written as Saubhagya Shunthi Modaka, Sowbhagya Shunti Modakam or Soubhaagyashundi Modakam. The word Modakam (or Modaka) denotes a sweet leham ball or paste; these are simply different transliterations from Sanskrit and regional Indian languages for the same classical preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.
