Mother Organic Heeng Powder for Indian cooking for flavoring, food preservation and fragrance
Heeng is also known as Asafetida. Cardamom contains potent-smelling spice is commonly used in Persian and Indian cooking for flavoring, food preservation and fragrance. Heeng give us protein, fiber, carbohydrates, calcium, phosphorous, iron, niacin, carotene and riboflavin.
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