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Details
MDH Shahi Paneer Masala
Additional Information
Item Code | Brand | Pack Size |
---|---|---|
1883 | Mdh | 100 gm |
MDH Shahi Paneer Masala
Ingredients: Coriander, Red Chilli, Onion flakes, Salt, Green Cardamom, Black pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic flakes, Nutmeg, Mace, Star Anise.
Recipe: Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ΒΌ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min. Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. (Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)
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