MDH Chutney Podina Powder
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MDH Chutney Podina Masala
Ingredients: Salt, Mint, Dry Mango, Pomegranate seeds, Chilli, Coriander, Black Pepper, Musk melone, Caraway, Nutmeg, Malic acid.
Recipe: Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste.
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