Jeevanthyaadi Ghrutham (100gm) | Eye & Vision Support

Jeevanthyaadi Ghrutham is a classical Ayurvedic medicated ghee (Ghrita). It takes its name from its chief herb, Jivanti (Leptadenia reticulata), whose beautiful Sanskrit name derives from jiva, meaning life, and reflects its reputation as a life-supporting, nourishing Rasayana. The suffix adi means "and other herbs". Ghee is the classical medium for carrying cooling, nourishing herbs to the delicate tissues of the eyes.

Ayurvedic Significance

In Ayurveda, the health of the eyes is closely linked to Alochaka Pitta (the aspect of Pitta governing vision) and the quality of the Rasa and Rakta dhatus that nourish them. Jivantyadi Ghrita is a classically Chakshushya (eye-supporting) and Pitta-pacifying preparation. Jivanti, Kakoli, Kshirakakoli, Draksha and Yashtimadhu are sweet, cooling and nourishing, chosen to soothe excess heat and nourish the tissues of the eye, while the ghee base itself is the ideal Anupana for reaching and rejuvenating these delicate structures. It is regarded as cooling, nourishing and gently rejuvenating.

Traditional Uses and Benefits

• Eye support: Traditionally used as a Chakshushya preparation to support the eyes and healthy vision.
• Pitta soothing: The cooling herbs help settle the heat of aggravated Alochaka Pitta.
• Nourishment: Jivanti and the Kakoli group nourish the Rasa dhatu that feeds the eyes.
• Panchakarma preparation: Classically used as a Snehana medium under supervision.

These reflect traditional Ayurvedic uses and are not statements of medical effect.

Key Ingredients

• Jivanti (Leptadenia reticulata), the life-supporting, Chakshushya herb
• Goghrita (cow ghee) and Ksheera (cow milk) as the nourishing base
• Kakoli and Kshirakakoli, sweet, cooling nourishers
• Draksha (raisins), Yashtimadhu (licorice) and the Triphala fruits

Suggested Use

As an internal medicine, traditionally taken as a quarter to half teaspoon followed by warm water, on an empty stomach, once daily, or as directed by your physician. Warm water is the usual Anupana. Taking more than the advised amount may cause loose stools or indigestion, so it should not be exceeded. When used as a Snehana medium in Panchakarma preparation, the dose and method must be supervised by a qualified Ayurvedic physician. Please consult a practitioner for personalised guidance.

Safety & Certifications

• Contains dairy: being ghee-based, it may solidify in cool weather and soften in warmth, which is natural.
• Do not exceed: taking more than the advised amount may cause loose stools or indigestion.
• Under supervision: Panchakarma (Snehana) use must be directed and monitored by a qualified Ayurvedic physician.
• Traditional preparation: made to classical Sneha Paka method with authentically sourced ingredients in GMP-certified facilities.
• Seek advice: pregnant or breastfeeding women, and anyone with an ongoing health condition, should use it only under professional advice.
• Storage: store in a cool, dry place away from direct sunlight, use a clean dry spoon, and keep out of the reach of children.

Additional Information

This preparation is written in several ways, including Jeevanthyaadi, Jivantyadi, Jeevanthyadi and Jivantyadi Ghritham. Some manufacturers prepare it with a combined ghee and sesame oil base and call it Jivantyadi Yamaka. The words Ghrutham, Ghrita, Ghritam and Ghee all refer to the clarified butter medium, and Jivanti also appears as Jeevanthi. These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same classical preparation.

Fulfilment Notice

This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.