Kerala Ayurveda Eranda Sukumaram (30ml) - Ayurvedic Support for Gentle Digestion & Comfortable Elimination

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A classical Kerala formulation featuring Eranda (castor); the name Sukumara means ‘delicate’, as it is gentle enough for tender constitutions. Traditionally used for Anulomana, guiding Apana Vata downward for easy elimination while soothing the lower abdomen.

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Kerala Ayurveda Eranda Sukumaram (30ml) - Ayurvedic Support for Gentle Digestion & Comfortable Elimination
SKU Health Concern Pack Size Main Ingredient Specialty Brand
8649 Digestive & Gut Health 30ml Eranda Traditional Ayurvedic Formula Kerala Ayurveda

Kerala Ayurveda Eranda Sukumaram is a gentle, classical preparation for the digestive tract, built around Eranda (castor) with Shatavari, Punarnava and the Dashamoola roots in a jaggery base. Its core purpose is to support easy, comfortable elimination and settled Apana Vata. The name joins Eranda (castor) with Sukumara, meaning tender or gentle, describing its soft, non-harsh action.

Ayurvedic Significance

Comfortable elimination in Ayurveda depends on well-directed Apana Vata, the downward-moving air that governs the pelvis and the bowels. Eranda is the classical herb for Anulomana, gently guiding Vata downward, while Shatavari and the sweet, cooling herbs keep the process soft rather than forceful. The Dashamoola roots steady Vata more broadly, so the preparation is traditionally chosen where gentle regularity and comfort are wanted without harshness.

Key Benefits

  • Gentle Anulomana: Eranda supports the natural downward flow of Apana Vata for easy elimination.
  • Soft, non-harsh action: the Sukumara character is soothing rather than forceful.
  • Digestive comfort: traditionally used to ease bloating and support regularity.
  • Apana Vata balance: the Dashamoola roots help settle the pelvic Vata.
  • Nourishing base: Shatavari and jaggery lend a nourishing, cooling quality.

Ingredients

Ingredient (Sanskrit)Botanical NamePart UsedForm
ErandaRicinus communisRoot and oilDecoction and Taila
ShatavariAsparagus racemosusRootDecoction
PunarnavaBoerhavia diffusaWhole plantDecoction
Dashamoola (ten roots incl. Bilva, Agnimantha, Shyonaka, Gambhari, Patala)Classical ten-root groupRootDecoction
Pippali, Sunthi, YashtimadhuPiper longum, Zingiber officinale, Glycyrrhiza glabraFruit / rhizome / rootFine powder
GudaJaggery (Saccharum officinarum)Sweet base

Contains jaggery as a natural sweet base. Please read the label for the full ingredient list.

Suggested Use

Traditionally, one to two teaspoons is taken with warm water, or with a suitable Kashaya (decoction) as the Anupana, as advised. The dosage, timing and duration are best determined by a qualified Ayurvedic practitioner to suit your constitution (Prakriti).

Safety & Certifications

  • Prepared by traditional Kerala Ayurvedic methods from authentically sourced herbs.
  • Manufactured by Kerala Ayurveda to strict quality standards in a GMP-certified facility.
  • Contains jaggery; those managing their blood sugar should seek guidance. Pregnant or nursing women, and those under professional care, should use with qualified practitioner guidance.
  • Store in a cool, dry place, away from direct sunlight; use a clean, dry spoon and keep out of reach of children.

Additional Information

The preparation is written Eranda Sukumaram, Eranda Sukumara and Erandasukumaram; Eranda is also called Castor, and the leha form appears as leham or lehyam. These are simply different transliterations from Sanskrit and regional Indian languages. Depending on availability, the item may be supplied by a reputed Kerala maker such as Kerala Ayurveda, Vaidyaratnam, Arya Vaidya Sala, Arya Vaidya Pharmacy or Nagarjuna.

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