Sarvakalp Kwath is used in helping in providing strength to the liver and other gastric disorders and is a general liver tonic and supports gastrointestinal health.
Ingrediants: Each 5.00 gm contains:
Punarnava (Boerhaavia diffusa): 2.50 gm
Bhoomi Amla (Phyllanthus urinaria): 1.25 gm
Makoy (Solangum nigrum): 1.25 gm
Administration: Boil one teaspoon (5 gms.) with 400 ml. of water till 100 ml. remains, strain it out & take before Breakfast and Dinner.
Suggested Usages: 5-10 gm kwath boiled in 400 gm water remaining 100 gm in morning empty stomach & night 1 hrs before meal.
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