Chyavanprash (1kg) | Ayurvedic Rasayana for Immunity & Vitality
- 2 or more : $24.22
- 5 or more : $22.94
- 10 or more : $21.67
- 20 or more : $20.39
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 5325 | Immune System Support | 1 kg | Amalaki | Traditional Ayurvedic Formula | Ayurveda |
Chyavanprash is a classical herbal jam, or avaleha, treasured for centuries as a daily Rasayana for immunity and vitality. It takes its name from the sage Chyavana, who, according to Ayurvedic lore, regained youthful strength through this very preparation. Built on a generous base of Amalaki (Indian gooseberry) and enriched with Sharkara, Madhu (honey), Goghrita (cow's ghee), the Dashamoola roots, and a wide group of nourishing herbs, it forms a rich, spiced conserve. This time-honoured formula embodies Ayurveda's ideal of building Ojas, the essence of resilience and glow.
Ayurvedic Significance
In classical Ayurveda, Chyavanprash is the archetypal Rasayana, a rejuvenating preparation intended to nourish all the tissues and cultivate Ojas, the subtle essence associated with immunity, stamina, and radiance. Its Amalaki base is revered as one of the finest sources of natural rejuvenation, while the accompanying Jeevaniya (life-supporting) herbs and Dashamoola roots strengthen Bala, or vigour. The formula is particularly cherished for the Pranavaha Srotas, the channels of breath, helping keep them clear and robust. Combining sweet, sour, and warming spices in a ghee-and-honey base, Chyavanprash reflects the timeless Ayurvedic vision of steady, wholesome vitality throughout the seasons.
Key Benefits
- Immunity support: a classical Rasayana traditionally taken to build natural resilience.
- Nourishes Ojas: the Amalaki base and Jeevaniya herbs cultivate the essence of vitality.
- Strengthens Bala: Dashamoola roots and nourishing herbs support stamina and vigour.
- Respiratory wellness: long cherished for the Pranavaha Srotas and easy breathing.
- Daily rejuvenation: a rich, spiced conserve made for wholesome everyday use.
Ingredients
Each 10 g contains: Amalaki (Emblica officinalis), Sharkara (sugar), Pippali (Piper longum), Vanshalochana (Bambusa arundinacea), Dalchini (Cinnamomum zeylanicum), Tamalapatra (Cinnamomum tamala), Elaichi (Elettaria cardamomum), Nagakeshara (Mesua ferrea), Madhu (honey), Goghrita (cow's ghee), and a Dashamoola-based decoction. Additional Kwatha herbs include Pippali (Piper longum), Haritaki (Terminalia chebula), Kachora (Curcuma zedoaria), Bhumyamalaki (Phyllanthus niruri), Kushmanda (Benincasa hispida), Musta (Cyperus rotundus), Pushkaramoola (Inula racemosa), Meshashringi (Gymnema sylvestre), Krishnaguru (Aquilaria agallocha), Ela (Elettaria cardamomum), Varahikanda (Dioscorea bulbifera), Vidarikanda (Pueraria tuberosa), Ashwagandha (Withania somnifera), Balamoola (Sida cordifolia), Mudgaparni (Vigna trilobata), Mashaparni (Teramnus labialis), Punarnava (Boerhavia diffusa), Guduchi (Tinospora cordifolia), Karkatashringi (Pistacia integerrima), Kamala (Nelumbo nucifera), Haranvel, Draksha (Vitis vinifera), and Yashtimadhu (Glycyrrhiza glabra).
Suggested Use
Chyavanprash is traditionally enjoyed in small amounts, about one to two teaspoons, once or twice daily. It is classically taken with a cup of warm milk, which complements its rich, nourishing nature, and is often savoured in the morning on an empty stomach. It also pairs well simply on its own or with warm water. Make it part of a balanced daily routine, and consult a qualified Ayurvedic practitioner for guidance suited to you.
Safety & Certifications
- Manufactured following GMP-aligned quality practices.
- Prepared as a traditional avaleha in the classical manner.
- Made with authentically sourced Amalaki and supporting herbs.
- Held to consistent quality and purity standards.
- If pregnant, nursing, or managing a health condition, seek professional advice before use.
- This preparation contains Sharkara (sugar) and Madhu (honey); those watching their sugar intake or managing blood-sugar balance should use it mindfully and seek professional advice.
- Store in a cool, dry place away from direct sunlight, tightly closed.
Additional Information
This classical avaleha is also written as Chyavanprash, Chyavanaprasham, Chyawanprash, or Chyavanaprasha. Each spelling refers to the same traditional Amalaki-based Rasayana named for the sage Chyavana. The differences arise solely from transliterating the Sanskrit name across languages and scripts, while the time-honoured herbal recipe and its rich, spiced character remain unchanged.