Baidyanath Punarnavarishta (450ml) | Ayurvedic Tonic for Fluid Balance & Detox
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Baidyanath Punarnavarishta is a classical Ayurvedic fermented herbal tonic (arishta) built around Punarnava (Boerhavia diffusa). Traditionally taken with an equal measure of water, it is valued for supporting healthy fluid balance and gentle detoxification.
| SKU | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|
| 3617 | 450 ml | Punarnava | 100% Natural | Baidyanath |
Baidyanath Punarnavarishta is a classical Ayurvedic fermented herbal tonic (arishta) built around Punarnava, a herb long valued for healthy fluid balance. Prepared by natural fermentation with cooling and cleansing herbs, it is traditionally used to support the body's natural handling of fluids and gentle detoxification.
The name is descriptive. Punarnava means "that which renews," the Sanskrit name of Boerhavia diffusa. Arishta refers to a naturally fermented herbal tonic. Read together, Punarnavarishta is the fermented tonic of Punarnava.
Ayurvedic Significance
An arishta is made by fermenting herbs in a sweet base, generating a small amount of natural self-generated alcohol that carries the herbal qualities into the tissues. Punarnavarishta is traditionally regarded as supportive to the Mutravaha Srotas, the channels associated with fluids and their elimination.
Punarnava is classically used to reduce the accumulation associated with excess Kapha and to support healthy fluid balance. The accompanying cooling herbs support the clearing of Ama and comfortable circulation.
Traditional Uses and Benefits
- Traditionally taken to support healthy fluid balance.
- Valued for supporting the body's natural, gentle detoxification.
- Used to help settle excess Kapha and support comfortable circulation.
- Traditionally regarded as a renewing, restorative tonic.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Punarnava (Boerhavia diffusa): the principal herb, classically valued for healthy fluid balance.
- Vasa (Adhatoda vasica): a cooling herb traditionally used for the chest and breathing.
- Guduchi (Tinospora cordifolia): a classical Rasayana supportive to immunity.
- Ela (cardamom) and Twak (cinnamon): aromatic herbs that support circulation.
- Dhataki (Woodfordia fruticosa): the traditional flower used to drive the fermentation.
Suggested Use
A common traditional recommendation is 15 to 30 ml (about 2 tablespoons) mixed with an equal quantity of water, taken twice daily after food, or as directed on the product label.
Anupana (vehicle): an equal measure of water, the traditional way to take a fermented arishta. Consult a qualified Ayurvedic practitioner for guidance suited to your needs.
Safety & Certifications
- Traditional preparation: made by the classical fermentation (sandhana) method.
- Quality standards: manufactured under strict quality controls in GMP-certified facilities.
- Authentic sourcing: produced by Baidyanath, one of India's long-established Ayurvedic manufacturers, founded in 1917.
- Fermented preparation: contains a small amount of naturally self-generated alcohol and is traditionally taken diluted with water.
- Diabetic note: contains jaggery and naturally occurring sugars from fermentation; if you are diabetic, consult your practitioner before use.
- Pregnancy and lactation: not recommended during pregnancy or breastfeeding without guidance from a qualified practitioner.
- Dosha note: traditionally oriented toward balancing Kapha and supporting fluid balance; use under guidance if your constitution differs.
- Storage: store in a cool, dry place away from direct sunlight, keep the bottle tightly closed, and keep out of reach of children.
Additional Information
Because the name is transliterated from Sanskrit, it appears in several spellings that all refer to the same preparation: Punarnavarishta, Punarnavarishtam, Punarnavarist and Punarnava Arishta. The terms Arishta, Arishtam and Arist are interchangeable forms of the same word for a fermented herbal tonic.

