Baidyanath Arjunarishta (450ml) | Ayurvedic Tonic for Heart & Circulation
- 2 or more : $15.67
- 5 or more : $14.84
- 10 or more : $14.02
- 20 or more : $13.19
Baidyanath Arjunarishta is a classical Ayurvedic fermented herbal tonic (arishta) built around Arjuna (Terminalia arjuna), the herb most associated with the heart in Ayurveda. Traditionally taken with an equal measure of water, it is valued for supporting healthy heart function and circulation.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 3618 | Heart Support | 450 ml | Arjuna | 100% Natural | Baidyanath |
Baidyanath Arjunarishta is a classical Ayurvedic fermented herbal tonic (arishta) built around Arjuna, the herb Ayurveda holds foremost for the support of the heart. Prepared by natural fermentation, it is traditionally used to support healthy heart function and circulation.
The name is descriptive. Arjuna is the Sanskrit name of Terminalia arjuna, whose bark has been used since classical times for the Hridaya (heart). Arishta refers to a naturally fermented herbal tonic. Read together, Arjunarishta is the fermented tonic of Arjuna.
Ayurvedic Significance
An arishta is made by fermenting herbs in a sweet base, generating a small amount of natural self-generated alcohol that carries the herbal qualities into the tissues. Arjunarishta is traditionally regarded as a Hridya preparation, meaning one that is supportive and nourishing to the heart.
Arjuna is classically associated with the strength of the heart muscle and the health of the blood (Rakta dhatu) and circulatory channels (Rasavaha and Raktavaha Srotas). The accompanying herbs support circulation and the reception of the tonic into the tissues.
Traditional Uses and Benefits
- Traditionally taken to support healthy heart function.
- Valued as a Hridya tonic that supports the strength of the heart.
- Used to support healthy circulation and the blood channels.
- Traditionally used to support stamina and a sense of vitality.
These reflect traditional Ayurvedic uses and are not statements of medical effect. This product is not intended to manage any heart condition; seek professional care for cardiac concerns.
Key Ingredients
- Arjuna (Terminalia arjuna): the principal herb, classically the foremost Hridya (heart-supporting) herb.
- Draksha / Mridvika (grape and raisin, Vitis vinifera): nourishing and soothing.
- Madhuka (Madhuca indica): a traditional supportive ingredient.
- Dhataki (Woodfordia fruticosa): the traditional flower used to drive the fermentation.
Suggested Use
A common traditional recommendation is 15 to 30 ml (about 2 tablespoons) mixed with an equal quantity of water, taken twice daily after food, or as directed on the product label.
Anupana (vehicle): an equal measure of water, the traditional way to take a fermented arishta. Consult a qualified Ayurvedic practitioner for guidance suited to your needs.
Safety & Certifications
- Traditional preparation: made by the classical fermentation (sandhana) method.
- Quality standards: manufactured under strict quality controls in GMP-certified facilities.
- Authentic sourcing: produced by Baidyanath, one of India's long-established Ayurvedic manufacturers, founded in 1917.
- Fermented preparation: contains a small amount of naturally self-generated alcohol and is traditionally taken diluted with water.
- Diabetic note: contains natural sugars from fermentation; if you are diabetic, consult your practitioner before use.
- Pregnancy and lactation: not recommended during pregnancy or breastfeeding without guidance from a qualified practitioner.
- Heart care: if you have a heart condition or take related medicines, use only under the supervision of your healthcare provider.
- Storage: store in a cool, dry place away from direct sunlight, keep the bottle tightly closed, and keep out of reach of children.
Additional Information
Because the name is transliterated from Sanskrit, it appears in several spellings that all refer to the same preparation: Arjunarishta, Arjunarishtam, Arjunarist and Arjuna Arishta. The terms Arishta, Arishtam and Arist are interchangeable forms of the same word for a fermented herbal tonic.




























