Avipattikar churna is traditionaly used to remove excess of pitta from the stomach and small intestine, alleviating hyperacidity, heartburn and indigestion.*
Directions for use: Adults, 1 or 2g twice daily before meals with honey, ghee or warm water. Or as advised by your health practitioner.
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Avipattikar Churna is a classical Ayurvedic powder traditionally used to cool excess Pitta and support comfortable digestion, easing hyperacidity, heartburn, and indigestion. This is the loose-powder (churna) form in a 100g pack, the traditional way to take the formula. It blends warming digestive spices with cooling, cleansing herbs to settle an overheated stomach and small intestine.
Soothing support for acidity and heartburn
Help for occasional indigestion and heaviness after meals
Traditional clearing of excess Pitta from the gut
+What is in Avipattikar Churna?
Avipattikar is a classical multi-herb churna, and this organic version carries the traditional ingredients in balance.
Trikatu (ginger, black pepper, long pepper) and Triphala
Nutgrass (Cyperus rotundus) and Vidanga (Embelia ribes)
Cardamom and cassia leaf (Cinnamomum tamala)
Cloves and trivrut (Operculina turpethum)
Cane sugar, in the traditional proportion
This combination gives Avipattikar its long-standing reputation for cooling and clearing the digestive tract.
+How do you take Avipattikar Churna powder?
The traditional way is to take a small measure, often around half to one teaspoon, with warm water, once or twice daily or as directed by your practitioner. Practical pointers:
Many people take it after meals, when acidity tends to arise.
Warm water supports its gentle digestive action.
The powder lets a practitioner fine-tune the amount to your needs.
Use it as a supportive course rather than indefinitely without review.
+Should I buy the churna powder or the Avipattikar capsules?
Choose the churna powder for the traditional method and flexible dosing, and the capsules for convenience and a taste-free dose. The classical formula is the same in both; only the format differs. The powder, mixed with warm water, is the time-honoured way and lets you or your practitioner adjust the quantity precisely. Capsules suit travel, work, or anyone who dislikes the pungent, spicy taste of the raw blend. Both are certified organic, so the choice is purely about preference.
+Which size of Avipattikar Churna should I choose, 100g or 250g?
Choose the 100g pack if you are trying the churna or use it occasionally, and the 250g pack if you take it regularly and want better value per gram. The powder is identical in both sizes. The 100g is a sensible starter quantity that stays fresh while you settle into a routine, while the larger 250g pack reduces the cost per serving and the need to reorder for committed, longer-term users. Both come in light-proof, food-grade packaging.
+Which dosha does Avipattikar Churna balance?
Avipattikar Churna is primarily a Pitta-pacifying formula, designed to clear the excess heat and acidity that aggravated Pitta creates in the gut. Although it contains some warming spices to kindle healthy digestion, its overall effect is cooling and cleansing, drawing surplus Pitta out of the stomach and intestines. People with a fiery Pitta tendency, or who notice acidity after spicy, sour, or fermented foods, are the classic candidates for this traditional powder.
+Is this Avipattikar Churna certified organic?
Yes, it is 100% certified organic by USDA, Control Union, and India Organic, made from whole herbs and spices rather than extracts.
100g of pure organic churna powder
No heavy metals, pesticides, GMOs, or chemical preservatives
Vegetarian and vegan; no animal product
Whole-herb blend, micro-pulverised to stay free-flowing
Light-proof food-grade packaging, made at GMP-certified units
+Who should be cautious with Avipattikar Churna?
Because Avipattikar contains a mild traditional purgative herb (trivrut), it should be used thoughtfully and is best avoided during pregnancy and breastfeeding without professional guidance. Those prone to loose stools, with a sensitive gut, or managing a medical digestive condition should consult an Ayurvedic practitioner or physician first. It is not intended for long uninterrupted use without review, and anyone on medication should check suitability. This is a dietary supplement and is not intended to diagnose, treat, or cure any disease.
+Is Avipattikar a genuine classical formula?
Yes, Avipattikar Churna is a time-honoured classical Ayurvedic formulation, described in the traditional texts for managing excess Pitta and digestive discomfort. Gopala offers that authentic recipe in certified-organic, whole-herb powder form, faithful to the classical blend yet free from synthetic additives. For those who want the traditional churna experience, made to modern organic and GMP standards, this powder brings the old wisdom into a clean, honest preparation.
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