Avipattikar churna is traditionaly used to remove excess of pitta from the stomach and small intestine, alleviating hyperacidity, heartburn and indigestion.*
Directions for use: Adults, 1 or 2g twice daily before meals with honey, ghee or warm water. Or as advised by your health practitioner.
♥ No Heavy Metals. ♥ No Added Artificial Flavours. ♥ No Chemical preservatives. ♥ No Pesticides. ♥ No genetically Modified Crop Material used. ♥ Made with Pure Certified Organic Herb. Gopala Organic Products uses only whole herbs, not extracts, so that the herb components are assimilated by the body like food. ♥ Herbs Certified Pure Organic by LACON, USDA and India Organics. All herbs are produced in accordance with NPOP and NOP (USDA) standards. ♥ Suitable for Vegetarians and Vegans. No additives of any kind. No Animal Product. No Heavy Metals. No Pesticides. No Chemical Preservatives. No Artificial Flavours. No Artificial Colours. No Genetically Modified Crop Material. No Parabens, No Synthetic Fragrances. No Dairy. No Sugar. No Corn. No Soya. No Gelatine. ♥ All Gopala Products are made in accordance with strict quality standards at GMP certified units to ensure complete safety and efficacy. All certified organic herbs come from the jungle farms in South India where expert Ayurvedic herbalists ensure that they are harvested at the optimal time using the proper techniques and sustainable method of farming.
Avipatikar Choorna is a certified-organic classical Ayurvedic herbal powder from Gopala Ayurveda, traditionally used to support comfortable digestion by clearing excess Pitta from the stomach and small intestine. It is traditionally valued for easing hyperacidity, heartburn, and indigestion, and for supporting gentle, regular elimination. It is taken with honey, ghee, or warm water as a digestive support.
A certified-organic Avipattikar herbal powder
Traditionally eases acidity, heartburn, and indigestion
Clears excess Pitta from the stomach and intestine
+What is in Avipatikar Choorna?
It is a classical, certified-organic blend of digestive and cooling herbs.
Trikatu (ginger, black pepper, long pepper) and Triphala
Musta (nutgrass) and Vidanga (Embelia ribes)
Cardamom, cassia leaf, and clove
Trivrut (Operculina turpethum) and sugar cane, all certified organically grown
As a churnam, it is a fine powder, taken with honey, ghee, or warm water.
+How does Avipatikar Choorna ease acidity?
Avipatikar Choorna is traditionally used to clear the excess Pitta that Ayurveda links to hyperacidity, heartburn, and indigestion. Its cooling and digestive herbs are traditionally valued for settling acid and heat in the stomach and small intestine, supporting comfortable digestion, and gently supporting regular elimination through the mild action of trivrut. This is supportive, traditional care; persistent acidity, reflux, or ulcers are medical matters that need proper diagnosis and treatment by a doctor. It is not intended to treat any disease.
+How do you take Avipatikar Choorna?
The traditional dose is 1 to 2 grams twice daily before meals, with honey, ghee, or warm water, or as advised by your health practitioner. A few pointers:
Taking it before meals suits its acid-settling, digestive action.
Honey or ghee is a traditional carrier.
This is a 250g pack of certified-organic powder.
+Which dosha does Avipatikar Choorna balance?
Avipatikar Choorna is a classic Pitta-pacifying digestive formula, traditionally valued for clearing the excess Pitta (heat and acidity) Ayurveda links to hyperacidity and heartburn, while also supporting Vata-related regularity through gentle elimination. This makes it well suited to Pitta-predominant digestive patterns with acidity, used alongside a cooling, wholesome, regular diet. A practitioner can confirm whether it suits you.
+How is Avipatikar Choorna different from Avipathi Churnam?
They are the same classical Avipattikar formula, traditionally used to clear excess Pitta and ease acidity and indigestion; the differences are the maker, certification, and pack. This Avipatikar Choorna is a certified-organic version from Gopala Ayurveda in a 250g pack, while Avipathi Churnam is from Arya Vaidya Sala, Kottakal, often in convenient pouches. The core herbs and traditional uses are the same, so the choice comes down to brand, organic certification, and pack format. A practitioner can advise.
+Is Avipatikar Choorna organic and suitable for vegetarians?
Yes, Avipatikar Choorna is a certified-organic powder, suitable for vegetarians and vegans, with no animal ingredients, heavy metals, pesticides, chemical preservatives, artificial flavours, or genetically modified material. The herbs are certified organic to NPOP and NOP (USDA) standards, and Gopala uses whole herbs (not extracts) so they are assimilated like food. It is made at GMP-certified units. This makes it a clean, whole-herb option for those who prefer organic, plant-based products.
+Are there any precautions with Avipatikar Choorna?
Avipatikar Choorna is a gentle digestive powder, but a few cautions apply. Keep to the recommended amount, as too much may cause loose stools because of the mild laxative trivrut. Those who are pregnant or breastfeeding, on medication, or managing a health condition should consult their physician first. Persistent acidity, reflux, heartburn, or ulcers need proper medical diagnosis and care, so use this only as supportive care alongside a doctor's advice. It is not intended to diagnose, treat, cure, or prevent any disease.
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