Arjuna Ghee (100g) | Ayurvedic Ghee for Heart Support

Arjuna Ghee is a traditional Ghrita preparation in which the bark of Arjuna (Terminalia arjuna) is slowly infused into clarified butter by the classical method of Sneha Kalpana. Arjuna carries kashaya (astringent) rasa, sheeta virya (cooling potency) and katu vipaka, pacifying Kapha and Pitta; the classical texts name it hridya, the herb of the heart. Ghee acts as yogavahi, carrying the bark's astringent virtue into the deeper tissues. Together they offer steady support for the heart and for Rasa dhatu.

Ayurvedic Significance

Ayurveda regards the hridaya (heart) as the root of the Rasavaha srotas and a principal seat of Ojas, the subtle essence underlying vitality and steadiness. Vyana Vayu, seated in the heart, drives circulation outward through the body, while Sadhaka Pitta governs the emotional and discriminative life centred there. Arjuna's astringent, cooling quality firms and tones Mamsa dhatu, of which the heart is classically considered a specialised expression. Ghee is the finest snehana substance and a yogavahi vehicle: it builds Ojas, nourishes the tissues and settles Sadhaka Pitta. Slow infusion is the classical way to render a bark's virtue lipid-soluble and deeply absorbable.

Key Benefits

• Classical heart support: Arjuna is the foremost hridya herb of the Ayurvedic texts, traditionally turned to for the strength and steadiness of the heart.
• Nourishes Rasa dhatu: the heart is the root of the Rasavaha srotas; this Ghrita supports healthy circulation of the plasma tissue.
• Builds Ojas: ghee is classically the finest builder of Ojas, the essence associated with vitality, immunity and emotional steadiness.
• Cooling and Pitta-settling: Arjuna's sheeta virya with ghee's own cooling nature soothes Sadhaka Pitta and supports emotional calm.
• Deep absorption: the yogavahi action of ghee carries the bark's constituents past the gut and into the deeper dhatus.

Ingredients

All Prana Ayurveda herbs are sourced from select wild regions of India, where they naturally develop higher concentrations of active constituents.

Suggested Use

One teaspoon twice daily, taken with warm milk as the Anupana, milk being the classical vehicle for hridya and Ojas-building preparations. Early morning on an empty stomach and again in the evening suits most constitutions. Warm the ghee gently if it has set firm. Some practitioners pair it with Arjuna bark tablets, or with Saraswatarishta where emotional steadiness is also sought. Consult a qualified Ayurvedic practitioner for personalised guidance.

Safety & Certifications

• Pure and unadulterated: made with ghee from grass-fed, pasture-raised cows, with no fillers, binders or excipients.
• Non-GMO: no genetically modified crop material is used at any stage.
• Sustainably sourced: Arjuna bark is ethically wildcrafted and harvested using traditional methods that leave the tree standing.
• Nothing artificial: no artificial colours, flavours or preservatives, and free from synthetic stabilisers.
• Quality assured: manufactured in WHO GMP-certified facilities, honouring classical Ayurvedic wisdom while meeting modern quality and safety standards.
• Contains dairy: this preparation is made with dairy ghee and is not suitable for those avoiding dairy.
• Storage: keep tightly closed in a cool, dry place away from direct sunlight; use a clean, dry spoon. Keep out of reach of children.

Additional Information

You may see this preparation listed as Arjuna Ghrita, Arjuna Ghritam, Arjun Ghrit or Arjuna Ghrta; each is the same formulation, rendered differently from the Sanskrit Ghrita, meaning clarified butter. The herb itself appears as Arjun, Arjuna or Terminalia arjuna, and the tree is the Kakubha of the classical texts. Ghee sets firm in cool weather and softens in warmth; both states are entirely normal and do not affect quality.