Amrutadi Guggulu (60 Tablets) | Ayurvedic Metabolic & Skin Wellness

Amrutadi Guggulu is a classical Ayurvedic formulation that supports healthy metabolism, clear skin, and balanced Kapha. Its name comes from Amruta, another word for Guduchi (Tinospora cordifolia), the rejuvenating creeper known as the nectar-giver, which anchors the recipe alongside purified Shuddha Guggulu. Triphala, Trikatu, and Vidanga round out the blend, working together to kindle digestive fire and cleanse the deeper tissues. Generations of practitioners have valued this combination for keeping the skin and the metabolism in comfortable balance.

Ayurvedic Significance

In classical practice, this Guggulu is understood as a Kapha-Vata balancing preparation with a gentle affinity for the Rasa and Rakta dhatus. The bitter and pungent herbs stimulate Agni, the digestive fire, so that Ama, the sticky residue of incomplete digestion, is loosened and carried out of the channels. Shuddha Guggulu scrapes accumulated Kapha from the tissues while Guduchi cools and renews, keeping the process free of excess heat. Trivrit adds a mild downward, cleansing action. Practitioners have relied on this measured combination of kindling, scraping, and rejuvenating to keep the skin clear and the metabolism steady.

Key Benefits

• Healthy metabolism — kindles Agni to support the body's natural processing of food and comfortable weight management.
• Clear, comfortable skin — works on the Rasa and Rakta tissues to support a naturally clear complexion.
• Kapha balance — the scraping action of purified Guggulu helps clear heaviness and stagnation from the system.
• Internal cleansing — Triphala and Trivrit gently support the body's removal of Ama and daily waste.
• Rejuvenating support — Guduchi, the nectar-giver, nourishes while the blend does its cleansing work.

Ingredients

Each tablet contains: Guduchi (Tinospora cordifolia), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Vidanga (Embelia ribes), Dalchini / Cinnamon (Cinnamomum zeylanicum), Nishottar / Trivrit (Operculina turpethum), Amruta Vishesh, and Shuddha Guggulu (Commiphora mukul). Preservatives used: Sodium Benzoate, Sodium Methylparaben, and Sodium Propylparaben.

Suggested Use

Traditionally, two to four tablets are taken two or three times a day, or as advised. Lukewarm water is the preferred anupana, helping the herbs settle and supporting their cleansing action. The tablets are usually taken after meals. Classical texts often pair this formula with Amrutarishta or Mahamanjishthadi Kadha. For guidance suited to your constitution, consult a qualified Ayurvedic practitioner.

Safety & Certifications

• GMP certified — manufactured in a facility that follows Good Manufacturing Practices.
• Traditional preparation — made according to time-honoured classical Ayurvedic methods.
• Authentic sourcing — prepared from carefully selected, authentic botanicals.
• Strict quality standards — checked at each stage for consistency and purity.
• Pregnancy and nursing — if you are pregnant or nursing, please speak with your Ayurvedic practitioner before use.
• Storage — keep in a cool, dry place away from direct sunlight, tightly closed.

Additional Information

This formula is also written as Amritadi Guggulu, Amrutadi Guggul, and Amrutadi Gulgulu. These spellings all refer to the same classical Ayurvedic preparation, simply transliterated from Sanskrit into English in different ways. Slight differences in the herb names, such as Shunthi or Sunthi, arise for the same reason and do not indicate a different product.