Alarsin Sooktyn (100 Tablets) | Ayurvedic Gastric Comfort Support

Alarsin Sooktyn is an Ayurvedic herbal formula developed for the stomach and for everyday digestive comfort. It is traditionally used to support balanced acidity, a settled feeling after eating, and a steady digestive rhythm. Sookty Bhasma is the largest constituent by weight, followed by Kapur Kachali and Jatamansi, a pairing that brings both digestive and calming qualities into a single uncoated tablet. Alarsin produces it as part of its research-based Ayurvedic range, and it is best used with practitioner guidance.

Ayurvedic Significance

In Ayurveda, a sense of acidity, heat or sour discomfort in the stomach is read as aggravated Pitta, the principle that governs transformation and digestive fire. The classical answer is not to suppress digestion but to cool and settle it, so that Agni continues to work at a steady, moderate strength. Herbs and mineral preparations with a cooling, sweet or astringent quality are traditionally chosen for this, along with calming herbs, since the stomach responds readily to the state of the mind. Sooktyn brings both groups together in one tablet.

Key Benefits

• Balanced acidity: Sookty Bhasma, the formula's largest constituent, is traditionally used to settle the sour, hot quality that aggravated Pitta brings to the stomach.
• Aromatic digestive support: Kapur Kachali, second by weight, is a classical aromatic root long associated with easy digestion.
• Comfort after meals: supports an easy, settled feeling once food has been eaten, rather than heaviness.
• Steady digestive fire: the formula aims to keep Agni working at a moderate strength instead of dampening it.
• A calmer stomach-mind link: Jatamansi is a classical calming herb, included because digestion responds to the state of the mind.

Ingredients

Each uncoated tablet contains: Sookty Bhasma (R.T.-296) 2 Puta 112.5 mg, Kapur Kachali (Hedychium Spicatum) 80.0 mg, Jatamansi (Nardostachys Jatamansi) 40.0 mg, Ganthoda (Piper Longum) 30.0 mg, Khurasani Ajvayan (Hyoscyamus Niger) 30.0 mg, Kelpan Rakh (Musa Sapientum) 30.0 mg, Vachha (Acorus Calamus) 10.0 mg, Datura Pan (Datura Stramonium) 5.0 mg, Excipients q.s. Preservatives used: Methyl Paraben I.P., Propyl Paraben I.P. and Sodium Benzoate I.P.

Suggested Use

A common recommendation is one to two tablets twice daily. Cool or room-temperature water is the preferred Anupana here, since a cool carrier suits a Pitta-oriented formula better than a warm one. Taking the tablets after meals is the usual timing, which is when gastric discomfort tends to be felt. The dosage and duration should be determined by a qualified Ayurvedic practitioner.

Safety & Certifications

• Traditional preparation: a classical Ayurvedic tablet.
• Quality standards: manufactured under strict quality controls in GMP-certified facilities.
• Authentic sourcing: produced by Alarsin, an established Indian Ayurvedic research-based manufacturer.
• Classical purified botanicals: this formulation contains classical botanicals traditionally purified through Shodhana, and is best taken under qualified practitioner guidance, with the stated dose not exceeded.
• Pregnancy and lactation: if pregnant or breastfeeding, consult a qualified practitioner before use.
• Dosha note: cooling and traditionally oriented toward balancing Pitta of the stomach.
• Professional guidance: if stomach discomfort persists, work with a qualified healthcare professional alongside this formula.
• Storage: store in a cool, dry place away from direct sunlight, keep the container tightly closed, and keep out of reach of children.