Kottakkal Balapunarnavadi Kashayam (200ml) | Ayurvedic Decoction for Digestive Comfort & Acid Balance
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| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20481 | Acid Balance | 200ml | Punarnava | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Balapunarnavadi Kashayam is a classical Ayurvedic decoction (kashayam) valued for digestive comfort and a settled, comfortable stomach. Its name joins Bala and Punarnava, its two lead herbs; Punarnava means "that which renews again", reflecting its light, cleansing nature. Built around Bala, Punarnava, Eranda, Brihati and Gokshura, it supports healthy Agni (the digestive fire) and helps soothe the excess heat and unease that can gather in the Amashaya, the stomach region.
Ayurvedic Significance
In Ayurveda, comfortable digestion depends on a steady Agni and balanced Pitta in the Amashaya (the stomach). When Pitta grows sharp and sour, or Ama collects from incomplete digestion, the stomach can feel uneasy and over-acidic. Brihati is a classical Deepana-Pachana herb that kindles Agni and helps digest Ama, while Bala and Gokshura lend soothing, cooling qualities that temper excess heat. Punarnava keeps the channels light and clear, and Eranda gently supports the downward movement of Vata, easing the heaviness that follows sluggish digestion. Together they favour a calm, comfortable stomach.
Key Benefits
- Digestive comfort: traditionally valued for a settled, comfortable stomach and easy digestion.
- Healthy acid balance: soothing, cooling herbs help temper the sharp, sour quality of aggravated Pitta.
- Kindles Agni & clears Ama: Brihati supports the digestive fire and the clean processing of food.
- Eases heaviness: Eranda and Punarnava help keep the channels light and Vata moving in its downward direction.
- Grounding support: Bala lends a Balya, steadying quality to the digestive system.
Ingredients
| Herb Name (Sanskrit) | Botanical Name | Plant Part Used | Quantity |
|---|---|---|---|
| Bala | Sida cordifolia | Root | 3.087 g |
| Punarnava | Boerhavia diffusa | Root | 3.087 g |
| Eranda | Ricinus communis | Root | 3.087 g |
| Brihati | Solanum anguivi | Root | 6.173 g |
| Gokshura | Tribulus terrestris | Whole plant | 3.087 g |
Suggested Use
Traditionally, 10 to 15 ml of the kashayam is taken twice daily before food, diluted with an equal or double quantity of warm water as the Anupana. It is often taken alongside a light, Pitta-pacifying diet. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared as a classical kashayam following the time-honoured methods described in the Ayurvedic texts.
- Made from authentically sourced herbs held to strict quality standards.
- Best used with qualified practitioner guidance; those who are pregnant or nursing are encouraged to seek that guidance first.
- Natural sediment and slight variation in colour or taste between batches are normal for a whole-herb decoction; shake gently before use.
- Storage: keep in a cool, dry place away from direct sunlight, tightly closed after each use.
Additional Information
You may see this formulation written as Balapunarnavadi Kashayam, Balapunarnavadi Kashaya, Bala Punarnavadi Kwatham or Balapunarnavadi Kadha; these are simply different transliterations from Sanskrit for the same classical decoction. "Kashayam", "Kashaya", "Kwatha" and "Kadha" all refer to a traditional herbal decoction.
