Ashwagandha Ghee (100g) | Ayurvedic Rasayana for Strength & Vitality

Ashwagandha Ghee (100g) brings together one of Ayurveda's most treasured roots and the golden richness of cow's ghee. Ashwagandha (Withania somnifera) carries a sweet, bitter and astringent Rasa with Ushna Virya and a sweet Vipaka, making it Balya and Rasayana in action while settling excess Vata and Kapha. Ghee is the classic Yogavahi, a carrier that draws the root's qualities deep into the tissues. The result is a nourishing daily preparation for steady strength, calm energy and lasting vitality.

Ayurvedic Significance

Classical Ayurveda places Ashwagandha among the finest Balya and Rasayana dravyas, herbs that build the deeper Dhatus and support Ojas, the subtle essence of vitality and resilience. Its Ushna Virya kindles Agni gently while its Snigdha quality settles unsteady Vata. Ghrita is described as Yogavahi, carrying the herb's virtue through the Srotas and into Majja and Shukra dhatu without disturbing Pitta. Together they nourish Rasa and Mamsa dhatu, steady the mind, and support the body's natural capacity to recover from daily strain.

Key Benefits

• Strength and Stamina: Ashwagandha is a classical Balya herb, traditionally taken to build muscular strength and sustain physical endurance through demanding days.
• Rasayana Rejuvenation: As a Rasayana, it nourishes the deeper tissues and supports Ojas, the Ayurvedic essence associated with vigour and resilience.
• Calm, Steady Energy: The unctuous, grounding nature of ghee paired with Ashwagandha helps settle restless Vata, encouraging composure rather than nervous stimulation.
• Restful Nights: Traditionally taken with warm milk in the evening to quieten an active mind and encourage naturally sound, refreshing sleep.
• Deep Nourishment and Absorption: Ghee acts as a Yogavahi carrier, helping the fat-soluble qualities of the root reach the tissues where they are most needed.

Ingredients

Formulated according to the traditional principles of Ayurveda.

All Prana Ayurveda herbs are sourced from select wild regions of India, where they naturally develop higher concentrations of active constituents.

Suggested Use

The traditional serving is half to one teaspoon, once or twice daily. Warm milk is the preferred Anupana, since it carries the ghee's nourishing quality to the deeper tissues. Take it in the early morning on an empty stomach for daytime strength, or at bedtime for restful sleep. It pairs well with Ashwagandha Churna. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.

Safety & Certifications

• GMP Certified: Prepared in a GMP-certified facility under controlled, audited conditions.
• Traditional Preparation: Made by the classical Ghrita method, with the root simmered slowly into cow's ghee so its qualities pass into the medium.
• Authentic Sourcing: Ashwagandha root is wildcrafted from select regions of India and harvested at peak maturity.
• Strict Quality Standards: Each batch is checked for identity, purity and consistency before release.
• Contains Cow's Ghee: This is a dairy-based preparation made with Goghrita, so it is not suitable for a vegan diet.
• Non-GMO: No genetically modified crop material is used at any stage.
• Sustainably Sourced: Wildcrafted using traditional harvesting practices that allow plant populations to regenerate.
• No Artificial Additives: Free from artificial colours, flavours and preservatives.
• Free From Synthetic Stabilizers: Nothing is added to extend shelf life beyond the ghee's own natural keeping quality.
• During Pregnancy or Nursing: Speak with a qualified Ayurvedic practitioner before beginning this preparation.
• Blood Sugar: If you are monitoring blood sugar already within a normal range, review your routine with a qualified Ayurvedic practitioner.
• Dosha Note: Best suited to Vata and Kapha constitutions. Those with high Pitta or slow digestion should begin with a smaller quantity.
• Storage: Keep tightly closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time. Ghee naturally firms in cool weather and softens in warmth.

Manufactured in WHO GMP-certified facilities, every Prana Ayurveda formulation honors classical Ayurvedic wisdom while meeting modern quality and safety standards.

Additional Information

Ashwagandha is also written Ashvagandha, Aswagandha or Asgandh, and is known in English as Indian Winter Cherry or Indian Ginseng. A ghee preparation of it may be listed as Ashwagandha Ghrita, Ghritam or Ghrit, all the same word transliterated differently from Sanskrit. This is a proprietary single-herb Ghrita rather than a classical multi-herb formulation, so the ingredient list is short by design.