Ashokarishta from Vaidyaratnam Oushadhasala is a classical self fermented tonic built on Asoka bark, taken after food to support everyday comfort and steadiness through the monthly cycle. It contains naturally occurring alcohol from its own fermentation, and jaggery is its sweet base.
Ashokarishta 450ml | Ayurvedic Fermented Tonic for Women's Cycle Comfort
SKU
Health Concern
Pack Size
Main Ingredient
Specialty
Brand
7861
Menstrual Comfort
450ml
Ashoka
Traditional Ayurvedic Formula
Vaidyaratnam Oushadhasala
Ashokarishta from Vaidyaratnam Oushadhasala is a classical self fermented tonic built on Asoka bark, taken after food to support everyday comfort and steadiness through the monthly cycle.
Asoka is Saraca asoca, a name that reads as without sorrow, and arishta names the class of fermentations raised from a boiled decoction, so the herbs are drawn out by heat before fermentation begins.
Ayurvedic Significance
Asoka is the classical herb of Artava and the Artavavaha srotas, astringent in rasa and sheeta in virya, which is why classical practice reaches for it where Pitta has risen within Rakta. The arishta form lends the whole preparation a Deepana character, the reason it is taken after food, while the self generated alcohol acts as yogavahi, carrying water soluble and alcohol soluble constituents alike into the deeper dhatus.
Traditional Uses & Benefits
Comfort through the cycle: Named in the classical indications, approached by settling Pitta in Rakta rather than by forcing anything.
Uterine tone: The classical indications name this a tonic for the uterus, and the astringent group of Asoka, Daruharidra and Amrasthi gives it that toning direction.
Everyday steadiness: Traditionally taken as a course across several cycles, where month to month rhythm has grown uneven.
Cooling counterweight: Chandana and Neelothpala keep an astringent formula gentle and sheeta in overall direction.
Comfortable digestion: Ajaji, Jeeraka, Sunti and Mustha carry the Deepana and Pachana side of the formula.
These are traditional uses recorded in the classical texts and are not claims of medical effect.
Key Ingredients
Decoction of
Asoka (Saraca asoca): Stem bark, dominant by a wide margin and the herb the tonic is named for.
Powder of
Ajaji and Jeeraka (Cuminum cyminum): Cumin fruit, the settling pair that keeps a sweet fermentation easy on the stomach.
Mustha (Cyperus rotundus): Nut grass rhizome, the classical Pachana root of the formula.
Sunti (Zingiber officinale): Dry ginger, the single warming note against a cooling, astringent group.
Neelothpala (Nymphaea stellata): Blue lotus flower, sheeta and classically paired with Asoka.
Amalaki, Hareethaki and Vibheethaki: The three fruits of Triphala, counted as one classical constituent.
Amrasthi (Mangifera indica): Mango kernel, astringent, one of the traditional toning constituents.
Chandana (Santalum album): Sandalwood heartwood, cooling and quieting to risen Pitta.
Base & Others
Guda: Jaggery, the sweet base and the fermentation substrate, and the largest constituent after Asoka.
Dhathaki (Woodfordia fruticosa): Flower, the constituent that starts and carries the fermentation.
Suggested Use
15 to 30 ml twice daily after food, diluted with an equal quantity of warm water as Anupana. It is traditionally taken as a course running across several cycles. Use under the guidance of a qualified Ayurvedic practitioner.
Safety & Certifications
GMP certified production: Prepared by Vaidyaratnam Oushadhasala in a GMP certified facility under documented quality controls.
Prepared per classical texts: Made by the traditional arishta method, an Asoka decoction fermented with jaggery and Dhathaki flower over several weeks.
Contains naturally occurring alcohol: An arishta generates its own alcohol as it ferments. None is added, and it is part of how the preparation works and what keeps it stable. Anyone avoiding alcohol for any reason should take qualified Ayurvedic practitioner guidance before choosing this form, and a practitioner can suggest a non fermented preparation instead.
Contains jaggery: Jaggery is the sweet base and the fermentation substrate, so every serving carries natural sugars. Anyone watching sugar intake should count it in and take practitioner guidance first.
Authentic sourcing: Every constituent identified and weighed to the proportions the classical formula sets out.
Pregnancy and nursing: Best chosen with the direct support of a qualified Ayurvedic practitioner during pregnancy or while nursing.
Storage: Store in a cool, dry place away from direct sunlight with the cap closed. A little natural sediment is normal; shake gently before pouring.
Ashokarishta is a classical self fermented Ayurvedic tonic built on Asoka bark (Saraca asoca). The classical indications set out for it concern comfort and steadiness through the monthly cycle, and it is named in the texts as a tonic for the uterus. Classical practice reaches for it where Pitta has risen within Rakta and month to month rhythm has grown uneven. It is taken after food, as a course running across several cycles. These are traditional uses recorded in the classical texts and are not claims of medical effect.
+Why is Asoka so closely associated with women in Ayurveda?
The name itself carries the association. Asoka reads as without sorrow, and the classical texts place the bark at the head of the herbs that work on Artava and the Artavavaha srotas, the channels governing the monthly cycle. Its qualities are astringent in rasa and sheeta in virya, cooling and toning at once, which is the combination classical practice looks for where Pitta has risen in the blood tissue. That long standing place in the texts is why the tradition returns to it.
+What is in Ashokarishta?
Fifteen constituents sit in the formulation, raised as an Asoka decoction with powders folded in and fermented in a jaggery base.
Asoka (Saraca asoca), stem bark, dominant by a wide margin
Daruharidra, Amrasthi and Neelothpala, the toning and cooling group
Amalaki, Hareethaki and Vibheethaki, the three fruits of Triphala
Ajaji, Jeeraka, Mustha and Sunti, the digestive group
Chandana, sandalwood heartwood, quieting to risen Pitta
Guda (jaggery) and Dhathaki flower, the base and the constituent that carries the fermentation
+Does Ashokarishta contain sugar or honey?
Jaggery, yes. Honey, no.
Guda, jaggery, is the sweet base and the fermentation substrate, and the largest constituent after Asoka itself, so every serving carries natural sugars. Anyone watching sugar intake should count it in and take qualified Ayurvedic practitioner guidance first.
There is no honey in this formulation. Some other arishtas in the Vaidyaratnam range do carry honey, so it is worth checking each preparation on its own rather than assuming.
+How is Ashokarishta taken?
The traditional serving is 15 to 30 ml twice daily, after food, diluted with an equal quantity of warm water as Anupana.
Shake the bottle gently before pouring, as natural sediment settles.
Measure the serving and dilute it; the water softens the characteristic sweet and sour taste of an arishta.
Take it at the close of a meal rather than before one.
Many women take it as a course running across several cycles. A qualified Ayurvedic practitioner can set the pattern that suits you.
+Which dosha does Ashokarishta work on?
Chiefly Pitta, and specifically where it has settled into Rakta, the blood tissue that classical thinking holds to be Pitta's seat. Asoka and its companions are predominantly astringent and sheeta, cooling, which is the direction the texts take against risen heat there. The astringent quality also gives the formulation its toning character, and Chandana and Neelothpala extend the cooling side. A small warming group of Sunti, Ajaji and Jeeraka keeps the whole preparation easy on digestion.
+How long is Ashokarishta traditionally taken for?
Classical practice regards this as a course rather than something taken now and then, and a women's course usually runs across several cycles so that its effect can be judged month to month rather than day to day. The 450 ml bottle covers roughly two to four weeks at the traditional serving. How long to continue, and whether to pause between courses, is exactly the kind of judgement a qualified Ayurvedic practitioner is there to make, since it turns on your own prakriti and your current pattern.
+Does Ashokarishta contain alcohol?
Yes. Like every arishta, Ashokarishta generates its own alcohol as it ferments over several weeks, and none is added separately. That self generated alcohol does two things in the classical scheme: it keeps the preparation stable, and it acts as yogavahi, a carrier, drawing out both water soluble and alcohol soluble constituents that a plain decoction could not hold. It cannot be removed without changing what the preparation is. Anyone avoiding alcohol for personal, religious or health reasons should take qualified Ayurvedic practitioner guidance before choosing this form, and a practitioner can suggest a non fermented preparation instead.
+How is Ashokarishta prepared?
By sandhana kalpana, the classical method for a fermented preparation. Asoka bark is first raised as a decoction, so the herbs are drawn out by heat before anything else happens. Jaggery is dissolved into it, the remaining powders are folded in, and Dhathaki flower is added last, carrying the wild yeasts that start the fermentation. The vessel is then closed and left for several weeks. Vaidyaratnam Oushadhasala prepares it this way in a GMP certified facility under documented quality controls.
+What should I be aware of before taking Ashokarishta?
A few things are worth knowing before you start.
It carries naturally occurring alcohol from its own fermentation and is sweetened with jaggery, so both matter if you are avoiding alcohol or counting sugars.
During pregnancy or while nursing it is best chosen with the direct support of a qualified Ayurvedic practitioner.
Take it after food, within the traditional serving, diluted with warm water.
A marked or unfamiliar change in your cycle deserves proper assessment rather than self selection of any preparation.
This is a traditional women's tonic and is best used with qualified Ayurvedic practitioner guidance.
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. AyurvedaBay.com assumes no liability for inaccuracies or misstatements about products.
