Kottakkal Ardhavilvam Kashayam (200ml) | Ayurvedic Vata Balance & Digestive Comfort
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| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20496 | Vata Balance | 200ml | Bilva (Bael) | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Ardhavilvam Kashayam is a classical herbal decoction built around Punarnava with warming ginger and supporting botanicals. Its name comes from Ardha Bilva, meaning half a bilva fruit, a traditional Sanskrit measure that points to the classical proportion at the heart of the recipe. Long valued for steadying restless Vata and encouraging comfortable, unburdened digestion, this Kashayam offers a time-honoured way to enjoy the water-soluble essence of its herbs.
Ayurvedic Significance
In Ayurvedic thought, comfortable digestion and light, balanced tissues depend on well-directed Vata and steady Agni. Punarnava is a classical herb for supporting the body's natural fluid balance and keeping the Srotas clear. Shunthi lends its Ushna warmth with Deepana and Pachana action, kindling Agni and helping dissolve Ama. Brihati and the accompanying herbs support easy downward Vata movement and a settled feeling in the abdomen. Together they help balance aggravated Vata and Kapha and encourage a light, comfortable sense of ease.
Key Benefits
- Balances Vata: Warming, grounding herbs help settle the dryness and unease of aggravated Vata.
- Supports Comfortable Digestion: Ginger and Brihati help kindle Agni for a light, settled feeling after meals.
- Encourages Fluid Balance: Punarnava is a classical herb valued for supporting the body's natural fluid equilibrium.
- Clears the Channels: The blend supports the natural clearing of Ama and keeps the Srotas feeling open.
- Everyday Lightness: A traditional companion for those seeking a light, unburdened sense of comfort.
Ingredients
| Herb Name (Sanskrit) | Botanical Name | Plant Part Used | Quantity |
|---|---|---|---|
| Thavizhama (Punarnava) | Boerhavia diffusa | Root | 9.260 g |
| Chukku (Shunthi) | Zingiber officinale | Rhizome | 2.315 g |
| Chunda (Brihati) | Solanum anguivi | Fruit | 2.315 g |
| Katalati (Apamarga) | Achyranthes aspera | Whole plant | 2.315 g |
| Thoova (Duralabha) | Tragia involucrata | Root | 2.315 g |
Suggested Use
Traditionally, 10 to 15 ml is taken twice daily, generally before food. Dilute the measured Kashayam with about three parts warm water, its preferred Anupana, to ease sipping and absorption. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Quality Manufacture: Produced under GMP-certified conditions by Arya Vaidya Sala, Kottakkal.
- Classical Method: Prepared by traditional methods faithful to the classical Ayurvedic texts.
- Authentic Sourcing: Herbs are responsibly sourced, with operations following strict AYUSH guidelines for hygiene, machinery and batch tracking.
- Tested Ingredients: Raw materials are thoroughly checked for purity and identity before they are accepted.
- Thoughtful Use: Those who are pregnant, nursing or managing a health condition are encouraged to seek guidance from a qualified Ayurvedic practitioner before use.
- Storage: Keep tightly closed in a cool, dry place away from direct sunlight.
Additional Information
The formulation name is written in several transliterations from Sanskrit, including Ardhavilvam, Ardhabilvam and Ardha Vilwam, while the word Kashayam itself appears variously as Kashaya, Kwatha, Kwatham or Kadha, all describing the same traditional water decoction.
