Kottakkal Amritarishtam (450ml) | Ayurvedic Immune & Agni Tonic

Kottakkal Amritarishtam is a classical fermented herbal tonic built around Amrita, better known as Guduchi, a celebrated rasayana whose Sanskrit name means the nectar of immortality. It brings Guduchi together with the Dashamoola ten-root group and a note of Saptaparna to support seasonal wellness, healthy immunity and a steady digestive fire. The name unites Amrita, the nectar herb, with Arishtam, a naturally self-fermented preparation, describing an elixir crafted to help the body stay balanced through changing weather and periods of tiredness.

Ayurvedic Significance

In Ayurveda, Guduchi is prized as a tridosha-balancing rasayana that nourishes Ojas, the subtle essence behind vitality and natural defence. The Dashamoola roots are classically used to settle aggravated Vata and Kapha while kindling Agni, the metabolic fire that digests Ama, the sticky residue left by weak digestion. As a fermented Arishtam, the preparation carries Deepana and Pachana qualities that gently support the srotas, or bodily channels. Traditional texts value such formulations during seasonal transitions, when a balanced Agni and strong Ojas help the constitution remain steady and comfortable.

Key Benefits

• Supports healthy immunity Guduchi, the star rasayana, is traditionally used to nurture the body's natural resilience and Ojas.
• Encourages a steady digestive fire Deepana and Pachana herbs help kindle Agni so nourishment is absorbed well.
• Comforts seasonal change the Dashamoola roots are classically taken to help the body adapt as the weather shifts.
• Promotes everyday vitality supports lightness, energy and a refreshed sense of wellbeing after periods of fatigue.
• Balances Vata and Kapha warming aromatic herbs support comfortable circulation and clear channels.

Ingredients

Each serving is prepared with Guda or jaggery (Saccharum officinarum) 4.995 g and Amrita, that is Guduchi (Tinospora cordifolia) 1.665 g as the principal herb, supported by the Dashamoola ten-root group at 0.167 g each: Kashmari (Gmelina arborea), Vilwa (Aegle marmelos), Patala (Stereospermum colais), Syonaka (Oroxylum indicum), Agnimantha (Premna corymbosa), Prisniparni (Desmodium gangeticum), Salaparni (Pseudarthria viscida), Brihati (Solanum anguivi), Nidigdhika (Solanum virginianum) and Gokshura (Tribulus terrestris). Aromatic and digestive herbs complete the formula: Ajaji (Trachyspermum roxburghianum) 0.267 g, Parpata (Oldenlandia corymbosa) 0.033 g, with Saptaparna (Alstonia scholaris), Nagara (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Mustaka (Cyperus rotundus), Nagakesara (Mesua ferrea), Katuka (Neopicrorhiza scrophulariiflora), Ativisha (Aconitum heterophyllum) and Indrayava (Holarrhena pubescens) each about 0.017 g.

Suggested Use

The traditional serving is 15 to 30 ml for adults, taken with an equal quantity of warm water after food, once or twice daily. As a naturally fermented Arishtam, it is generally taken after meals in accordance with traditional Ayurvedic practice. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.

Safety & Certifications

• GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
• Prepared by classical, traditional methods as described in the authoritative Ayurvedic texts.
• Herbs are authentically sourced, and operations follow strict AYUSH guidelines for hygiene, machinery and batch tracking.
• Ingredients are thoroughly tested for purity and identity before acceptance.
• Being a naturally fermented Arishtam, it contains self-generated alcohol and jaggery, so those managing blood sugar or preferring to avoid alcohol are encouraged to seek guidance. It is also best used under guidance during pregnancy or nursing.
• Store in a cool, dry place away from direct sunlight and keep the bottle tightly closed.

Additional Information

The formulation name appears in several transliterations from Sanskrit, including Amritarishtam, Amritarishta and Amrutarishtam, while the suffix may be written Arishtam or Arishta. These are simply different romanised spellings of the same classical preparation.