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Kerala Ayurveda Mahanarayana Thailam

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Mahanarayana Thailam

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Mahanarayana Thailam

Additional Information

Item Code Brand Pack Size
10025 Kerala Ayurveda 200ml

Kerala Ayurveda Mahanarayana Thailam

Mahanarayan Oil is a very famous herbal oil used in Ayurvedic treatment of arthritis, paralysis, and eye diseases. This oil is used for external application, orally and for many Ayurvedic therapies.

Mahanarayan Oil Uses:
It is used in Ayurvedic treatment of Facial palsy, Hearing loss, Deafness, Paraplegia, tremors, Neck rigidity/Torticollis, Lock jaw, wasting of hands and legs, insanity, Oligospermia, Female Infertility, Teeth & tongue ailments, bloating, Headache, Glossal palsy, Dental Pain, Mania/Psychosis, Hump-back/Kyphosis, Fever.
It is used in anti aging treatment.
It helps to relieve emaciation, tendon tear, fractures and all types of arthritis.

Indication:

  • Joint pain
  • Backache
  • Pain in the ribs
  • Groin & calf injuries
  • Bodily pains and aches

Mahanarayana Tailam Ingredients:
960 g of each of coarse powder of –

  • Bilva – Bael (root) – Aegle marmelos
  • Ashwagandha – Winter Cherry / Indian ginseng – Withania somnifera
  • Brihati – Indian Nightshade (root) – Solanum indicum
  • Swadamshtra – Tribulus terrestris
  • Shyonaka – Oroxylum indicum
  • Bala – Country mallow (root) – Sida cordifolia
  • Paribhadra – Erythrina variegate
  • Kshudra – Solanum xanthocarpum
  • Kathila – Boerhaavia diffusa
  • Atibala – Abutilon indicum
  • Agnimantha – Premna corymbosa / mucronata Root
  • Prasarini – Paederia foetida
  • Patala – Trumpet (root) – Sterospermum suaveolens
  • Water for decoction – 98.304 liters, boiled and reduced to 24.576 liters.
  • Taila – Oil of Sesamum indicum – 6.144 kg
  • Ajadugdha – Goat milk – 6.144 liters
  • Shatavari – Asparagus racemosus – juice extract – 6.144 liters
  • Paste prepared with 96 g of fine powder of each of –
  • Rasna- Pluchea lanceolata
  • Ashwagandha – Winter Cherry / Indian ginseng (root) – Withania somnifera
  • Mishi – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
  • Daru – Himalayan Cedar (bark) – Cedrus deodara
  • Kushta – Saussurea lappa
  • Shalaparni – Desmodium gangeticum
  • Prishniparni – Root – Uraria picta
  • Mudgaparni – Phaseolus trilobus
  • Mashaparni – Teramnus labialis Spreng.
  • Agaru – Aquilaria agallocha
  • Nagakeshara – Mesua ferrea
  • Saindhava – Rock Salt
  • Mamsi – Nardostachys jatamansi
  • Haridra – Turmeric Rhizome – Curcuma Longa
  • Daruharidra – Tree turmeric (stem) – Berberis aristata
  • Shaileya – Parmelia perlata
  • Chandana – Pterocarpus santalinus
  • Pushkara – Inula racemosa
  • Ela – Cardamom – Elettaria cardamomum
  • Manjishta – Indian Madder (root) – Rubia cordifolia
  • Yashtimadhu – Licorice – Glycyrrhiza glabra
  • Tagara – Indian Valerian (root) – Valeriana wallichi
  • Abda – Nut grass (root) – Cyperus rotundus
  • Patra – Cinnamomum tamala
  • Bhringaraja – Eclipta alba
  • Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.
  • Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
  • Meda – Polygonatum cirrhifolium
  • Mahameda – Polygonatum verticillatum
  • Kakoli – Fritillaria roylei
  • Ksheera Kakolii – Lilium polyphyllum
  • Riddhi – Habenaria intermedia
  • Vriddhi – Habenaria intermedia
  • Ambu – Pavonia odorata
  • Vacha – Sweet flag (rhizome) – Acorus calamus
  • Sthauneya – Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.
  • Vrishchikali – Boerhavia erecta
  • Choraka – Angelica glauca
  • Karpoora – Camphor – Cinnamomum camphora – 48 g
  • Kashmeera – Saffron – Crocus sativus – 48 g
  • Mrigamada – Musk – 48 g

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