Darjeeling First Flush Tea
|Item Code||Brand||Pack Size|
|1266||Mittal Teas||100 gm|
Darjeeling first flush Tea- Also known as Easter Flush, is a special tea. Following the final plucking in October, the tea plants hibernate during the winter months. As March approaches, they once again become active. The warm sun stimulates the growth of the leaves but at this time of year, the cool temperatures keep the growth rate slow. This first new growth of leaves, after winter'S dormancy, is referred to as the \'first flush\' of tea leaves. First Flush Darjeeling is often referred to as the "Beaujolais Nouveau" of tea because it's made from the first leaves ("flush") of the new season. These new leaves are full of flavor.
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