Chinchadi Lehyam

Chinchadi Lehyam

Additional Information

Chinchadi Lehyam

Chinchadi lehyam is a famous ayurvedic medicine, prepared according to Kerala Ayurveda tradition. It is in herbal jam / paste form. It is also known as Chinchadi leham, Chinchadi leha etc. Chincha means tamarind, which is the main ingredient of this medicine.

Chinchadi lehyam uses: It is used in the treatment of excessive burning sensation, jaundice, anemia, chronic fever.

It relieves bad breath problem.

Chinchadi lehyam dose: 3 - 6 grams is administered after food or as directed by Ayurvedic doctor. It is usually administered along with buttermilk or honey.

Chinchadi lehyam Side effects:

• It may cause stomach irritation in higher doses.
• It is not suited for diabetic patients.
• Children, pregnant and lactating mothers should seek medical advice before taking this medicine.

Chinchadi Lehyam Ingredients:

• Chincha - sweet tamarind - 48 g
• One year old jaggery - 240 g
• Mandura (Iron Bhasma) - 480 g
• Bilva - Aegle marmelos - 96 g
• Vidanga - Embelia ribes - 96 g
• Kankola - Piper cubeba - 24 g
• Trikatu - Pepper, long pepper and ginger - 24 g each
• Triphala - haritaki, Vibhitaki and Amalaki - 24 g each
• Caraway and cumin seeds - 24 g each
• Cinnamon, cardamom, Patra (Cinnamomum tamala) - 24 g each
• Licorice - 24 g
• Rasna - Pluchea lanceolata - 24 g
• Nutmeg - 24 g