Yogaraj guggulu is one of the most commonly prescribed ayurvedic formula for vata disorders. Guggulu, the main ingredient is a potent alleviator of vata, as it stokes the agni, digests the ama and removes the blockages in srotasas and propogates vata in its proper direction. Hence, the formulation is beneficial in the diseases of vata due to srotorodha. In Mahayogaraj guggulu, the bhasmas of metals like Vanga, Abhraka, Loha, Roupya etc. replenish the body tissues, hence is useful in vata diseases due to dhatukshaya i.e. tissue depletion.
Other ingredients are useful to stoke the agni, digest the ama and with mild laxative action, relieve the constipation and alleviate vata. It is recommended in arthritis, paralysis, brachial neuralgia, piles, synovitis, joints and muscle stiffness.
The most effective Guggulkalpa in Vatavyadhi is Yogaraj Guggulu with the combination of herbs having Ushna, Agnideepak and Amapachak properties helpful in Srotorodhatmaka Samprapti of Sandhigata Vata. Potent Shothaghna, Vatahar and Shoolaghna action with Dashamoolkwath Vishesh Shodhit Guggulu.
Suggested Dosage: 2 tablets thrice daily.
Ingredients:
Sanskrit Name Botanical Name English Name Part Used Chitraka Plumbago zeylanica Leadwort Root Ajamoda Carum copticum Ajowan Seed Vidanga Embelia ribes Embelia fruits Fruit Jiraka Cuminum cyminum Cumin seed Seed Chavya Piper chaba Java long pepper Fruit Rasna Vanda roxburghii -- Root Dhanyaka Coriandrum sativum Coriander Seed Bibhitaka Terminalia belerica Beleric myrobalan Fruit Mustaka Cyperus rotundus Nutgrass Rhizome Maricha Piper nigrum Black pepper Fruit Saindhava Sodium chloride impura Rock salt -- Tvak Cinnamomum zeylanicum Cinnamon Bark Yavakshara Potassi carbonas Carbonate of potash -- Gokshura Tribulus terrestris Land caltrops Root Swarjika Sodi carbonas Barilla -- Danti Baliospermum montanum -- Root Hapusha Juniperus communis Common juniper Fruit Shatavari Asparagus racemosus Asparagus Root Pippalimula Piper longum Root of long pepper Root Mishreya Foeniculum vulgare Fennel Fruit Devadaru Cedrus deodara Cedarwood Bark Ela Elettaria cardamomum Lesser cardamom Fruit Koshtha Alpinea galangal Greater galangal Root Haritaki Terminalia chebula Chebulic myrobalan Fruit Amalaki Emblica officinale Emblic myrobalan Fruit Shunthi Zingiber officinale Dry ginger Rhizome Pippali Piper longum Long pepper Fruit Ushira Vetivaria zizanoides Cuscus grass Root Talispatra Taxus buccata Himalayan silver firr Leaf Lavanga Caryophyllus aromaticus Clove Flower Karchura Curuma zedoria Edoarv Rhizome Guduchi Tinospora cordifolia Tinospora Stem Yavani Carum copticum Ajowan Seed Ashwagandha Withania somnifera Winter cherry Root Lohabhasma Ferrum Clax of purified iron -- Guggulu Commiphora mukul guggulu (purified) Resin
Preservatives used: Sodium benzoate, Sodium methylparaben and Sodium propylparaben
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