Second flush Darjeeling or summertime tea is renowned for its Muscatel characteristics-possessing a well-developed flavor, sweet and smooth and with an absolutely remarkable taste. It has just the right amount of astringency, never overbearing but hauntingly lingering.
Darjeeling second flush teas are considered by some as the best of the season. A \'flush\' is the term used to describe when the tea plant produces a new growth leaves. The second flush is plucked during the months of May and June of any given year. Second flush Darjeeling teas are renowned for their Muscatel characteristics-possessing a well-developed flavor, sweet and smooth and with an absolutely remarkable taste. It has just the right amount of astringency, never overbearing but hauntingly lingering.
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