Recipe : Wash and dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g. Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g. tamarind in 100ml. warm water for 30min. and extract pulp. Sieve and transfer into boiled dhal. Separately fry 100g. coarsely chopped red onions and 100g chopped tomatoes. Add the vegetable, 20g. Sambar Masala, salt and stir fry for 5min. Transfer boiled dhal along with water and simmer for 20min.
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