Madhusnuhi Rasayanam

Madhusnuhi Rasayanam

Madhusnuhi Rasayanam is a highly effective Ayurvedic formulation. Its formulation is based on Kerala Ayurveda practice. It is used for a wide range of disease conditions. It is also known as Madhusnuhi Rasayana.

Madhusnuhi Rasayanam uses: It is used in Ayurvedic treatment of skin diseases like eczema, psoriasis, diabetic carbuncles, fistula, piles, tumors, goiter, itching, rheumatoid arthritis and non healing wounds.

Madhusnuhi Rasayanam Suggested Usages: 6 - 12 grams once or twice a day, after food.

Madhusnuhi Rasayanam Side Effects:

• However, in higher uses, it might cause stomach irritation.
• Extra precaution is required while administering this to pregnant and lactating mothers and children.

Madhusnuhi Rasayanam Ingredients: A water sugar syrup base is prepared with 576 g of sugar. It is added with 6 grams of each of Pepper, long pepper, ginger, Triphala (Haritaki, Vibhitaki and Amla), Cinnamon, cardamom, Patra (Cinnamomum tamala), nutmeg, Chitraka (Plumbago zeylanica), clove, Coriander, caraway, cumin, Vanya jeeraka (cumin variety), Vidanga (Embelia ribes), Chavya (Piper cubeba), Trivrit (Operculina turpethum), Kushta (Saussurea lappa), Long pepper root, Ashwagandha (Withania somnifera), Bharngi (Clerodendron serratum), Tejovati (Zanthoxylum alatum), Nagakeshar (Mesua ferrea), ghee (576 g), Heating is continued till semisolid consistency Then Purified Gandhaka (special processed sulphur) - 192 g Madhusnuhi (Smilax china) - 192 g and honey (576 g) are added.