Bilwadi Lehyam

Bilwadi Lehyam

Additional Information

Bilwadi Lehyam is an Ayurvedic formulation used for a variety of stomach related complaints like vomiting, nausea, low digestion power etc. It is available in the form of herbal jam / paste.

This is also known as Bilwadi Leha, Vilwadi Lehyam, Bilvadi Leham etc.

Bilwadi Lehyam ingredients:

Bilwa - Aegle marmelos - 1.536 kg is added with 12.288 liters of water, boiled and reduced to 3.072 liters, filtered.
To this Kashayam, 768 grams of one year old jaggery is added and heated to semi solid consistency.
It is added with 12 g of each of the following -
Musta (Cyperus rotundus), Coriander, Cumin, Caraway, Cardamom, Cinnamon, Nagakeshar (Mesua ferrea), Trikatu - Pepper, Long Pepper and Ginger.

About Arya Vaidya Sala Kottakal (AVS):

Kottakkal Arya Vaidya Sala (AVS) is a century old Charitable Institution engaged in the practice and propagation of Ayurveda, the ancient health care system of India. AVS offers classical Ayurvedic medicines and authentic Ayurvedic treatments and therapies to patients from all over India and abroad.

AVS was established at Kottakkal in Kerala State of India in 1902 by the visionary physician and philanthropist, the late Vaidyaratnam P.S. Varier. Started essentially as a village clinic, it has now grown into a multi-unit, multi-disciplinary and multi-crore organisation. It has operations in different areas of Ayurvedic practice.

AVS manages Ayurvedic Hospitals at Kottakkal, Delhi and Kochi. All classical Ayurvedic medicines, therapies and expert medical advice are available there. AVS has two modern medicine manufacturing units, has well equipped quality control labs, has fullfledged research activities, publishes Ayurvedic periodicals and books, cultivates medicinal plants and conducts educational programmes. AVS also runs a Kathakali academy where the classical theatre of Kathakali is taught and performed.